Nel

Yesterday I used this recipe to make some french baguettes:

http://www.eatwell101.com/homemade-baguette-bread-...

As I wanted to make more bread, I made the recipe exactly as it said to, except I increased the amounts of ingredients. The problem is that I ended up with a very sticky dough, instead of something I could "roll" as the instructions indicate. So I put it into a perforated bread pan and baked it like it. It tastes good, but it's definitely too thick and heavy and lacks of airy bubbles. What did I do wrong? Too much flour? Should I have added/remove water or something?

1 lb (500 g) flour > I used 1 1/2 lb of flour

1 1/2 cup (350 ml) of water> 2 cups

1 pack of dry yeast > 1 pack and half

2 teaspoons (10 g) salt > 3 tsp of salt