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Chef Carroll
I'm a pro. chef with 39 years experience in the Restaurant & Hospitality Market. I'm Ex. Chef & Owner of JOYBELLS Personal Chef & Catering Co.In the past I was Ex.Chef for the best Marriott Hotels, here in Asheville, NC. I've worked for major hotels & was the Gen. Mgr/Exec.Chef for 2 International restaurants, whose reputations are excellent. I was Head Chef & Baker for a highly rated national Restaurant. I enjoy trout fishing,lake fishing, swimming,hiking, camping, gardening, home-life, movies, dinner under candle-light (or moonlight), with soft music in the background, enjoying a superb European wine over a delicate meal; with a fresh bouquet of flowers whose fragrance enhances our conversation. Yes, I'm very down 2 earth: also patient, caring & giving 2 a fault ( & I have plenty of those),birdwatching, writing (drafting cookbook now) And above all-quality time w/ my family. And friends