jdomanico
Favorite Answer
In a large tumbler drum they tumble the chocolate pieces and slowly add the coating. As the pieces tumble, they get coated. This is the same method that drug manufacturers use to coat pills.
stroby
jonny sunday is absolutely correct.
In addition, the core contains more flour and less cacao butter. Cacao butter has a low melting point. It melts above room temperature 25°C.
okole
on a spin dryer