salty meat tends to feel harder...?
why is that? any way to overcome that?
why is that? any way to overcome that?
d957jazz retired chef
Favorite Answer
salt draws the moisture out of the meat leaving it dry and hard...soak the salted meat in water and put moisture back and salt out i buy salt cured hams and thats what i do to get salt out
Fleur de Lis
Salt brings out the juices in the meat. I use salt after it's cooked.
bramblerock
when cooking meat don't salt untill almost done cooking as salt can make meat tough.