its nearly christmas time and need a recipe for........?
its nearly christmas time and need recipes for christmas cookies please. Please give me simple recipes that are not too much of a hazzle. thank you all.
its nearly christmas time and need recipes for christmas cookies please. Please give me simple recipes that are not too much of a hazzle. thank you all.
Anonymous
Favorite Answer
1 cup butter flavored shortening
2 cups sugar
2 eggs
1 cup oil
1/2 tsp. salt
1 tsp. vanilla
5 cups all-purpose flour
2 tsp baking soda
2 tsp cream of tartar
sugar for coating
small red and green gumdrops (bell shaped)
Cream together shortening, sugar, eggs, oil, salt and vanilla. Sift all dry ingredients and add to creamed mixture. Roll into small one-inch balls and roll in sugar. Press one gumdrop in center of each cookie. Bake at 350 degrees for 10 minutes. Should make close to 100 cookies.
mickeebrown
Christmas cookies are generally made from a basic sugar cookie recipe. You can google or seach yahoo for tons of variations. Joseph Hall's blog explains the science of sugar cookie dough and gives what reads like a killer recipe as well. I don't like sugar cookies, but the butter to sugar to flour ratio in his recipe is making me think twice...Yum.
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
The directions and how to work with the dough are at the blog...
http://blog.josephhall.com/2006/11/sugar-cookies.html
JubJub
"Cherry Snowballs" - 2 1/2 dozen
1 cup butter; softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 (6 oz.) jar maraschino cherries without stems; drained and halved
Additional confectioners' sugar
In mixing bowl, cream butter and sugar; gradually add flour. Shape a tablespoon around each cherry, forming a ball. Place 1" apart on ungreased baking sheets.
Bake at 325* for 18-20 minutes or until bottoms are browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
SapphireB
No Bake Cookies
2 cups sugar
1/2 cup milk
1 stick butter
1/2 cup peanut butter
4 tablespoons cocoa
3 cups oats
1 teaspoon vanilla
Boil sugar, milk, butter and cocoa for 1 1/2 minutes (until all the sugar is melted).
Start timing when mixture comes to a boil.
Remove from heat.
Add peanut butter, oats, and vanilla.
Mix until blended.
Drop by spoon fulls onto waxed paper to set and cool.
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Corn Flake Candy
1 2/3 cup Corn Syrup
1 2/3 cup sugar
Boil until sugar is melted, remove from heat, then add
1 2/3 tablespoon vanilla
2 1/2 cup peanut butter
In a big pan that is coated with butter, put in 10 cups Corn Flakes.
Pour the above mixture over the Corn Flakes and stir with a large spoon that is coated with butter.
Stir until Corn Flakes are covered. Spoon out on wax paper and let cool.
?
might this be it? Pfefferneusse a million/2 c Molasses a million/2 c Lt. corn syrup a million/4 lb Lt. brown sugar a million/2 c Margarine or butter a million/2 ts Cinnamon a million/2 ts overwhelmed anise seed a million/4 ts Allspice a million/4 ts Black pepper a million Egg, properly overwhelmed 3 a million/2 c Flour a million a million/2 ts Baking powder a million a million/2 ts Baking powder In a small saucepan over low warmth, blend first 4 components till mixed. get rid of from warmth and permit to kick back, then stir in spices. Stir in egg. Pour into very super non-steel bowl. Sift mutually dry components and upload, in fourths, to liquid combination, mixing properly after each and each addition. (Dough would be VERY stiff.) cover dough with plastic wrap and permit to stand over night at room temperature to combination flavours. Preheat oven to 350. shape dough right into a million inch balls and place on ungreased cookie sheet. Bake approximately 12 minutes, or till bottoms are gently browned. Cool momentarily on sheets, then get rid of to cooling rack. (Cookies will persist with baking sheet, so use an business enterprise hand on the spatula while removing.) whilst nonetheless warm, shake in powdered sugar to coat. (I used a pair of million/2 C. of sugar for the completed batch.) keep in lined packing containers with piece of orange or apple peel for numerous weeks to mellow. (substitute peel each 0.33 day or so.) Makes 80 4-106 cookies, counting on length. (I have been given 106 this three hundred and sixty 5 days. final three hundred and sixty 5 days, it replaced into in undemanding terms ninety 8. in case you finally end up with decrease than 80 4, the balls of dough are too super and the centers won't bake with the aid of.) This replaced into my grandmother's recipe. Theoretically, that's the way those cookies are made interior the Baden area of Germany, this is slightly diverse from different variations of those cookies. Oh, and that i normally enable them to mellow 3-4 weeks till now ingesting. do not keep them in tins or glass -- they finally end up with an weird and wonderful flavor. Stoneware or ceramic storage packing containers look to artwork superb.