I need a simple Brownie Recipe. This is for a class and the ingredients/ supplies need to be easily transportable. I need this for a spanish project where I have to be teaching the cooking on video so if you can accompany it with a spanish equivalent it would be a lot of help, if not I could still use it. I have tried a internet search but I cannot tell if I should use regular cocoa or some product mix.
Anonymous
Favorite Answer
When I'm not free, I usually go with a box mix like Pillsbury. You can try this too though:
Quick and Easy Brownies
(45 minutes prep time from start to finish, including baking time)
Servings:20
INGREDIENTS
* 2 cups white sugar
* 1 cup butter
* 1/2 cup cocoa powder
* 1 teaspoon vanilla extract
* 4 eggs
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup walnut halves
DIRECTIONS
1. Melt the butter or margarine and mix all ingredients in the order given.
2. Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan
This is the Spanish Translation:
Brownies rápido y fácil
INGREDIENTES
* 2 tazas del azúcar blanca
* mantequilla de 1 taza
* polvo de cacao de la taza del 1/2
* 1 extracto de la vainilla de la cucharilla
* 4 huevos
* 1 harina de uso múltiple de las tazas del 1/2
* levadura en polvo de la cucharilla del 1/2
* sal de la cucharilla del 1/2
* mitades de la nuez de la taza del 1/2
DIRECCIONES
1. Derrita la mantequilla o la margarina y mezcle todos los ingredientes en la orden dada.
2. Cueza al horno en 350 grados de F por 20 a 30 minutos en cacerola engrasada 9 x 13 pulgadas.
Hope this helps!
Girly♥
Simple Brownie Cream Cheese Squares:
25 min
60 squares
2 (20 ounce) boxes fudge brownie mix
2 eggs
1/2 cup oil
1/2 cup water
TOPPING
8 ounces cream cheese
2 eggs
1 teaspoon vanilla
1 cup white sugar
1/4 cup flour
1 cup mini chocolate chips
1. NOTE: Your purchased brownie mix should make an 8x8 pan, and you will need 2 of these for an 11x16 pan. The above ingredients for the brownies were those particular to my mix, just follow the directions on the back of the box. The cream cheese, while swirled in slightly, should remain on top as this is your "frosting".
2. With a wooden spoon, beat brownie mix,
3. eggs, oil and water together.
4. Spoon into a Pam sprayed 11x16 pan.
5. Beat softend cream cheese, eggs, and vanilla together until smooth.
6. In a small dish, stir the sugar and flour together, then beat into the cream cheese mixture.
7. Drop spoonfuls of this topping onto the unabaked brownie.
8. Run a knife across and down the mixture until it is marbeled over the brownie.
9. Sprinkle with mini chocolate chips.
10. Bake at 350 for 25 to 30 minutes, until set.
11. Chill unitil firm, cut 6 down and 10 across.
chainz_82
PHILADELPHIA® Marble Brownies
Prep Time: 20 min
Total Time: 1 hr min
Serves: Makes 24
Recipe Rating:
Tips from Kraft
Ratings and Comments
...and may we suggest
Ingredients
1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 egg
1 cup BAKER'S Semi-Sweet Chocolate Chunks (optional)
Preparation
PREPARE brownie mix as directed on package; spread into greased 13x9-inch baking pan.
MIX cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg; mix until blended. Pour over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.
BAKE at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.
baileykay30
This one is easy...
One-Bowl Brownies
4 ounces chocolate, unsweetened
1 1/2 sticks butter or margarine
2 cups sugar
3 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
dash salt
1 cup chopped walnuts, optional
Melt chocolate and butter together over low heat on stovetop or microwave just until butter is melted then stir until chocolate is completely melted. Into the melted mixture, stir sugar. Blend in eggs and vanilla, then stir in the flour, baking powder, salt, and nuts, if using. Spread batter into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 30 to 35 minutes. Cool and cut into bars.