Bluebird
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I've been looking for one, too. I haven't tried any myself, but here are 2 recipes I just found online. If these don't work, I hope you find some good ones!
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VEGETARIAN TAMALES 3 oz..Dried corn husks a million c TVP® granules or flakes 7/8 c warm water 2 tb Olive oil a million/2 c Onion, chopped small 3 Cloves garlic, minced a million green pepper, chopped small a million tb Chili powder 2 ts Cumin a million/2 ts Garlic salt a million/2 c Tomato puree sprint of cayenne 2 c Masa harina a million ts Salt 2 tb Margarine or oil Soak the dried corn husks in chilly water for a million hour. For the filling, soak the TVP® in 7/8 c. warm water for 5 minutes. Saute the olive oil, onion, garlic and green pepper in a skillet. upload the chili powder, cumin, garlic salt, tomato puree and cayenne to the reconstituted TVP®. combination TVP® and onions and warmth collectively for 2 minutes. flavor the filling and upload slightly warm sauce, if needed. To make the masa dough, place the masa harina and salt right into a bowl. Slowly upload adequate heat water (a pair of million a million/2 cups) to make a company yet moist dough, working interior the margarine or oil as you knead the aggregate. To style the tamales, use the palm of your hand to slap-pat the masa dough into flat patties 1 / 4-inch thick. Fold patty around a spoonful of filling and place in a drained corn husk. Fold the husk over to encompass the filling. If husks are small or broken, use quite a few products. place a million cup warm water in thebottom of a kettle, place a steamer rack interior the kettle and stack tamales on rack. hide pan, deliver water to a boil, decrease warmth and steam tamales 40 5 minutes. you ought to to prepare dinner them in 2 batches, counting on the size of your steamer. Makes 36-40 tamales.