IS AMERICAN CHEESE A TYPE OF CHEDDAR CHEESE?

American Vs Cheddar Cheese...Show more

American cheese is to cheese what hot dogs are to meat…
In plants, they reuse scraps of meat to make hot dogs, the same way they reuse scraps of cheese to make American cheese. So instead of throwing away those scraps, they make them marketable.

They heavily process the scraps of cheese (some pieces could indeed come from some cheddar scraps), so they have a more extended shelf-life, great colors, melt nicely when cooked so they’re perfect for hamburgers. The taste is pretty bland but still it will improve any burgers.

I’m French and I love all kind of cheeses. If I want cheese, I buy the ones from Europe, the stinkier, the better. But I would not want a strong cheese on my burger so for that particular purpose, I’ll get those processed presliced ones (try to cook a real cheese, you’d be surprised !).

I love Ketchup too but I don’t associate it with a real tomato.
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American Cheese is not cheese, at least in the traditional 'Separate curds from whey and then pack the curds' cheese-making process that, y'know, actually makes real cheese. That's not to say that there isn't real cheese in American cheese. There is. But the cheese is also processed with emulsifiers, preservatives (sometimes something as simple as salt, other times with various chemical compounds) and often food coloring. These additives are what make defining American Cheese so difficult.

You see, each type of cheese out there is based off of a well defined enzyme that gives it a particular taste. That's one of the items that makes the difference between a Gruyere and an Edam (another items is the process in which enzymes and bacteria are introduced to the cheese, but that's a different post). Whether you take bite of an high quality Edam or one of mediocre quality, you should still be able to say "This is an Edam Cheese".

American Cheese is not really based off of taste as much as texture. American Cheese holds together very well and melts into a gooey blancmange. It's why we tend to use the cheese on burgers and other heated sandwiches: because it adds a gooey texture to the sandwich that we find palatable. The taste? Meh. We Americans don't care how the cheese tastes so much as long as it gives us a good mouth feel. That's why Kraft has a multi-million dollar cheese product line, instead of being a laughing stock of cheese-eaters everywhere.

Some American Cheese "makers" add so many items to their American Cheeses that they can no longer call it "Cheese". In its place we get items like Cheeze Whiz and Velveeta. These products are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milk fat present in the final product.

So, rather than ask "What is American Cheese?", one would get a quicker answer from the missive "What isn't American Cheese?" to which one would reply "It isn't cheese". It is, however, a non-standardized cheese-variant popular more for its texture than taste.

Oh, and it's orange, only because we Americans think cheese should be orange. But that's another story for later
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Good American cheese is hard and tastes like a mild cheddar. It costs about the same too. It is nothing like Velveta or Kraft singles, which are shinny plastic looking easy melting processed cheese. Any New Yorker can tell the difference between Velveta and real american chees. Maybe out in the sticks all you can get is velveeta and Kraft singles, but that's not what we get here....Show more

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IS AMERICAN CHEESE A TYPE OF CHEDDAR CHEESE?
is american cheese a type of cheddar cheese...Show more