http://www.bigoven.com/94024-Grilled-Fiery-White-Peppered-Chicken-Wings-recipe.html
It's obviously too cold for me to use the grills I have access to, so I was planning on doing this one indoors. I have a little bit of money to spare on skillets and so forth. I was just wondering: One kind of cooking apparatus (Preferably non electric) do you recommend?
Anonymous
Favorite Answer
Most larger stores that sell kitchen gadgets, such as wal-mart, have what I call a griddle. It fits over two eyes of your stove and has ridges on one side to make grill marks and flat on the other side for regular frying. Doesn't really have the smoky flavor of grilling outside but you can always add a little liquid smoke to compensate. What I have is called a nordicware reversible nonstick griddle and sells for 26.97 at walmart.com. Works great for me.
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RE: What's the difference between a grill/skillet/griddle??? Hey everyone. So I'm a complete noob on cooking and would like to learn. 1) So what is a grill, griddle, and a skillet? And what is the difference between those 3? 2) Also, does anyone have any experience with an indoor grill like a George Foreman one? How are they? 3) What is the best way...
hopstarr
Try looking through flea markets a for a good cast iron skillet or maybe a thick cast iron griddle. Look for one that has a smooth cooking surface. Most newer cast iron still has the rough casting surface...older ones were ground smooth...then are the two sided griddles...one side is smooth and the other is ribbed and leaves 'grill marks' on whatever you cook....
foodieNY
I would lay them out on a cookie sheet and broil or roast at a high temperature. You'll get a crispy crust as you would grilling them.
gunchick
Find you a good castiron skillet.