whats the secret ingredient for krabby patty?

List please.

2009-06-26T11:32:58Z

Do yo know?

Anonymous2009-06-26T11:36:48Z

Favorite Answer

Here's the recipe for Krabby Patties, straight from Nick Jr.
http://www.nickjr.com/party/spongebob_cr...

Ingredients
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
6-9 drp. hot sauce (in Karate Choppers)
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
Salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)

Start Cooking
Step 1 - Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.
Step 2 - In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.
Step 3 - Shape into rounds by using a small ice cream scoop, then gently pat flat.
Step 4 - Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.
Step 5 - Preheat the oven to 400°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.

2 0

Tom ツ2009-06-26T11:37:26Z

Krabby Patties

Ingredients

For the crabby patties:
1 pound of lump crab meat
1 egg, lightly beaten
1/2 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
freshly ground black pepper
4 or more dashes of hot sauce

For the pan:
1 tablespoon olive oil
2 teaspoons unsalted butter

For serving:
6 sesame seed buns
Thousand Island dressing
6 Boston/Bibb/Butter lettuce leaves
6 slices end-of-summer tomatoes

Method
Mix well the ingredients for the crabby patties, being mindful to keep the crab intact. Divide in half and form each half into 3 patties to make 6 total.

Heat oil and butter in a large non stick skillet over medium heat. Cook patties until golden brown, about 4 minutes each side.

Put a little dressing on the inside of each of the bun tops; divide the six crabby patties among the six bun bottoms. Top with lettuce and tomato; top with bun tops.