Sandy Giggles
Favorite Answer
even on high, most crock pots will reheat to slowly and you risk bacteria growing. If the left overs are frozen, it is okay to thaw & reheat in the crock.
Anonymous
It is because crock pots are meant to slowly and gently cook. So the crock pot won't heat left overs enough to get to a food safe temperature and if it did it would take a ridiculously long time. It's much more practical to use the oven or microwave.
Anonymous
Crock pots are for cooking, not reheating. Will dry out your leftovers and they'll probably stick.
longliveabcdefg
Because it takes too long
SmallTownGirl
that is not true, you can do that