I was checking on my turkey in it's brine, and I dropped it...?
I didn't actually drop the turkey on the floor, but about half of the brine spilled out... Now part of the turkey is sticking out of the liquid... I was brining in vegetable stock, water, kosher salt, and some spices and stuff... Do you think I should add more water to cover the turkey? Should I also add more salt? Am I too clumsy for my own good??? HELP! Thanks.
Oh yeah - I'm out of vegetable stock, or I would've just made some more...