Hi: Made a large batch of Persian saffron rice and wondering what can be served with it? Should it be served with a Khoresh over it or an Ash. (I like it to be moist with gravy of some kind, though it is very good by itself...I can't eat the whole of it plain!)
Trouser Chili
Favorite Answer
Try Kufteh Tabrizi.
tangerinepanic
Tangerines
?
you do not prefer a non-stick pan to make ta-dig (the crispy backside layer of rice), even though it facilitates. I make mine in a forged iron pan. There are 2 styles of rice cookers. One(the chinese language form) does not make the backside layer crispy. the different (persian/Iranian form) does.
aida
ok make some chicken or meat Kabab with it with grilled tomato! it will be wonderfull. or make a Ghormesabzi khoresh. yuuummmmmmmmm.do you know how to make it?do you want me to come over?