European-style unsweetened cocoa powder vs Hershey's Cocoa?
What is the difference between Hershey's Cocoa powder and European-style unsweetened cocoa powder?
I take it one is stronger than the other? I am trying to make a diabetic dessert and it called for the European-style. If I cannot find it, will the regular cocoa work?
This is the recipe I thought I would make since I have family members who are diabetic:
Brownie Sunday Pie
vegetable cooking spray
2/3 cup sugar
1/4 cup reduced-calorie margarine, melted
1 large egg
2 tablespoons Butter Buds Sprinkles
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup European-style unsweetened cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup reduced-calories frozen whipped topping, thawed
1/2 cup sliced bananas
2 tablespoons chopped walnuts
1 1/2 cups nonfat vanilla frozen yogurt (optional)
Thank you in advance for your kind answers.