vegans, how do you know if you get enough iodine?
I have mild hypothyroidism which I've been successfully treating for 15 years with synthroid. Although I grew up eating fish, I gave it up and eat vegan 90% of the time. I wonder if my thyroid function is affected by insufficient iodine in my diet, but since nothing's changed since I stopped eating seafood I don't think so. How do you know if you're getting enough, or too much? And what are good sources? Kelp? Supplements? Iodized salt (yuk)?