I know this is kind of silly since it's supposed to be "Stainless Steel" but in the past when I've made things like Mole, spaghetti, etc. other (cheaper) cookware has stained in the process.
Just got my AllClad and they're my babies. Other Do's and Don'ts with All Clad I should know about?
Anonymous
Favorite Answer
Wash them.
Anonymous
When cleaning your All Clad stainless steel cookware, it is recommended to use Bar Keeper’s Friend because it is mild-abrasive cleanser that is safe to use on the interior as well as the exterior surface of the pan. Only medium to low heat is needed when cooking with All-Clad products. It can be used in the oven as well as on top of the stove. All Clad can be used in the oven up to 500 degrees. If the product is non-stick the cookware can be placed in the oven up to 400 degrees.
botygy
Barkeeper's Friend