Are you willing to share your #1 crock pot recipe?
I am looking for new crock pot recipes and would like yours! If you are willing to share your favorite crock pot recipe, I would greatly appreciate it :) Thanks!
I am looking for new crock pot recipes and would like yours! If you are willing to share your favorite crock pot recipe, I would greatly appreciate it :) Thanks!
Emu
Favorite Answer
This is so easy to throw in the crockpot before I go to work of the morning...and when I come home, I have a complete meal ready and waiting...and the house smells terrific!
SOUTHWEST CHICKEN
1 15 oz. can whole kernel corn, drained
1 15 oz. can kidney beans, rinsed and drained
1 15 oz. jar chunky salsa, divided
2 boneless skinless chicken breasts or 4 thighs or drumsticks.
Combine corn, kidney beans and 1/2 of the salsa in a crockpot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours.
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Here are a bunch of Chicken Crockpot Recipes that are quite good - http://www.gourmet-living.com/category.html?category=crock+pot+chicken
Nana Lamb
pick through 4 cups pinto beans to remove rocks, bad or black beans, and rinse in tap water. Shake the water out of the colander and put beans in 5 quart crock pot. Dice 1 pound salt pork in 1/4 inch cubes and add it, mince one or two medium onions and add them. Fill crock with cold bottled water (not tap water). Turn on high and cook 8 hours. Check water level, add boiling bottled water as needed. Add 2 tablespoons salt, turn heat to low and let cook for another 8 hours. Stir occasionally.
in the other 5 quart crock pot at the same time as you are starting your frijoles, put in 4 minced medium onions, put in 1 pint hot Hatch red chile puree, fill half full with bottled water and turn on high. Brown 2 pounds lean ground beef and 2 pounds bulk sausage. pour off any grease. Add this to the pot of chile puree and onions. Let cook for 8 hours. Adjust seasonings like salt, oregano, cilantro, and garlic if desired. Add water as needed, lower heat to low and continue cooking for another 8 hours.
in 2.5 quart crock pot: go to http://www.bettycrocker.com and find the recipe for crock pot chocolate pudding cake.
rainbow butterfly
I don't own a crock pot, Sunshine, but I have heard it is wonderful to have in the kitchen. :)
Low and slow, is the business - I roast in this fashion.
Do pork loin, marinated in a bit of olive oil, mustard, horseradish, or ketchup, and dried herbs - I like to use oregano,parsley, thyme, marjoram, whatever u have.
Season w garlic, paprika, salt and pepper.
Now place a few eggs in their shell, in the bottom of the pot itself.
Enough water for eggs to submerge - soy sauce, Worcestershire, or not, homemade broth or not.
Vegetables are cut into bite sized, after peeling them - try turnip - i prefer the yellow, but purple is fine, sweet potato or other that will maintain shape - red, or firm white, celery and carrots, about one hour prior to finish.
Onions are peeled and chopped, and nestled around meat and eggs.
Serve w green salad, shaved cheese or feta, dress w lemon, olive oil and balsamic or red wine vinegar.