hello fellow Betty Crocker costumers, i have a question about Delights Cake mix.?
So I always use this mix (the 2 in 1 cream and cake) and it always turns out great. However, i recently switched to low fat milk (>1.2%) and I was wondering if using low fat milk will affect the texture or taste of the cream. the box doesn't specify what kind of milk to be used but says that it will be richer if half 35% cream was used with half milk.
I like lighter creams but just to be on the safe side, will it turn out good?