And on the menu tonight ......?
Rump Steak, Green Peppercorn sauce
Grilled (Muniere) Barramundi, fresh from local supplier, Tartare and Lemon wedges.
Gourmet potatoes, steamed.
Pilaf rice with diced capsicum and julienne chilli, (deseeded) stock from the roast chicken frames last night.
Spinach and Ricotta Ravioli, with Nap sauce
Vegetable strudels, left over roast veg and stir fry.
Steamed Broccoli
Peach cobbler and Custard.
This is for 75 guys, anna few girls.. in a remote mining camp in the Kimberley Western Australia.
Am i awesome or what? Am I spoiling them?
We have to provide a vegetarian option, rice and pasta, I usually try and combine the vego with the rice or the pasta, or it just goes in the bin. But strudel has pastry, so they will eat it!
I'm trying to recycle food, using up leftovers, that is food I've made but not served, can't reuse food that's been served.
rate me and win... Nothing! Well maybe a quick 10 points?
We could always use another Chef! 12 hour days, 2 weeks on 2 weeks off Fly in fly Out from Perth, or Darwin $80k plus super...