What is that flavor that's in the black licorice?

Any one know¿

?2012-01-18T23:05:11Z

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i'm pretty sure it's just the flavor of black licorice.

lovechild2012-01-19T07:19:48Z

Anise seeds:

Yay I was right in part
Liquorice or licorice (/ˈlɪkᵊrɪʃ/ lik-(ə-)rish or /ˈlɪkᵊrɪs/ lik-(ə-)ris)[2] is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. It is called Athimathuram (அதிமதுரம்) in Tamil, "Yashtimadhu" in Sanskrit and "Mulethi" in Northern India. It is not related to anise, star anise, or fennel, which are the sources of similar-tasting flavouring compounds. The word 'liquorice'/'licorice' is derived (via the Old French licoresse), from the Greek γλυκύρριζα (glukurrhiza), meaning "sweet root",[3] from γλυκύς (glukus), "sweet"[4] + ῥίζα (rhiza), "root".[5][6]

It is a herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 centimetres (3–6 in) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (½–⅓ in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 centimetres (1 in) long, containing several seeds.[7] The roots are stoloniferous.[8] The flavor of liquorice comes mainly from a sweet-tasting compound called anethole ("trans"-1-methoxy-4-(prop-1-enyl)benzene), an aromatic, unsaturated ether compound also found in anise, fennel, and several other herbs. Much of the sweetness in liquorice comes from glycyrrhizin, a compound sweeter than sugar.

Robin B2012-01-19T11:09:51Z

Black licorice or possibly molasses.

Jim2012-01-19T08:00:58Z

> Licorice is related to fennel, tarragon and anise - anise is the flavor of licorice. The main aromatic constituent is: anethole.

http://en.wikipedia.org/wiki/Anethole

?2012-01-19T07:16:54Z

Many people think it's fennel but it is not.
it is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.

****thanks copycat****

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