Couscous prep--confused?
I'm trying to make couscous for the first time, and the recipe that I'm using has some interesting directions. It says to bring the water to a boil, remove it from the heat, then stir in the couscous and let it stand for 10 minutes. I got the recipe from someone who's made this dish for me before, and it was great. But it just seems weird that the couscous doesn't actually cook over heat. Also, I'm using couscous from a box (pearled couscous), so I'm not sure if that matters. This recipe is served cold, by the way. Any thoughts? Thanks!