Splitting Build Out Costs Between Renter and Landlord?
I'm an experienced small business owner, but for the first time I am moving into a rental space that requires some serious build out expenses, for a restaurant. Can anyone give me a feel for which of these items is appropriate and not appropriate to ask for? Of course, I want to minimize the impact on the monthly rent. The place was formerly retail, so a lot of work is needed. Here are some items:
(a) Run gas line into what will be the kitchen area
(b) Provide at least one floor drain in kitchen area
(c) Build two walls to separate kitchen
(d) re-carpet area that will be dining
(e) tile restrooms to meet local code
(f) tile kitchen area (required for rest. code)
(g) upgrade electric as needed to support needs of the space
I feel at bare minimum that a, b, c, and g should be provided at no impact to the sf lease price and I think d is fair since the place has not been occupied for 5 years. I am already going to have to pop for the exhaust system installation.
Also, if there is anything else you think I can ask for those suggestions are welcome as well.