Did anyone get a solid chocolate bunny for Easter?
I got one and I find it is really hard to cut once the head is pulled off. Any suggestions?
I cut it with a giant bread knife. Today i had it in a bag and was hitting it with a meat tenderizer, which is basically a kitchen hammer. It is a dark chocolate bunny
And I only eat a little bit at a time so heating it up will kinda wreck it for the next time.