A good alternative to vegetable oil for making pancakes?
I've been trying to cut highly processed food out of my diet and use more natural fats, so out went vegetable oil and shortening. This has been fine, except when I make pancakes. Usually, I'd use vegetable oil to grease the pan, but since that isn't an option, I've been trying other alternatives. I've tried butter, olive oil, even lard, but they all smoke and brown before one side of a pancake is cooked. And I don't crank the heat up (I use low-med heat on an electric stove). Does anyone know of a good alternative? I love pancakes, but this is driving me nuts.
Unfortunately, cooking spray is made from canola oil, a vegetable oil. Again, trying to avoid them.