Is nightime temps above 40F good enough to harden off tomatoes/peppers/cucs?
Nighttime temps are well above 40, but below 50 F. Although, there are the occasional days that it dips to ~36 F. Should I begin the hardening off process or leave them inside for another few weeks?
I ask this because fred meyer leaves their transplants outside and its pretty chilly, but they don't seem damaged at all.