I put too much salt on the chicken?
I'm using my slow cooker to make chicken with honey sauce. The recipe said to put honey, soy sauce, ketchup, garlic, and vegetable oil in the cooker, then season chicken breasts with salt & pepper and put into the cooker. The salt came out faster than I thought it would, so there was a lot of salt on the chicken. I brushed a bit off, but I'm afraid it's still too much. I can't afford to go buy new chicken. What can I add to lessen the salt? I don't want to water down the sauce. What can I do?