Do insects target sick plants and stay away from healthy ones?
I was watching an organic gardening video, and Dr. Jana Bogs, who holds a PhD in horticulture, said that aphids and other insects go after plants that are nutrient deficient because weak plants produce smaller fragmented proteins and carbohydrate molecules that insects can easily digest. Healthy plants, she said, produce larger molecules that are good for humans but insects cannot digest.
In my garden it just seems random and the horn-worms want to eat my tomatoes to the ground, regardless of how healthy the plants look. So, is there science to back up what she's saying?