So food was much better, natural and more wholesome back in the old days?
http://allday.com/post/8283-before-there-was-the-fda-this-chemist-tested-food-on-the-poison-squad/?exp=3&utm_source=ADS&utm_medium=FBO&utm_campaign=HIP
When there were no regulations and rotting meat was coated with borax and dairy products mixed with formaldehyde? It must have been so much better though, because it was sold at markets by local farmers and small businesses instead of big bad Walmart.