CrustyCurmudgeon
Favorite Answer
A basic popper is a jalapeno with the veins and seeds removed, stuffed with cream cheese. Beyond that are a bunch of options. Bacon, pineapple, other cheeses and spices can be added to the cream cheese. The resulting stuffed pepper can be battered and fried, grilled, smoked or baked. I just bought a Mr. Bar-B-Q grill rack with a seed/vein removal tool. Plan to stuff jalapeno peppers with cream cheese and pepper jack, then bake or smoke (225° for 2 hours).
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My actual question is how to keep the fumes from the jalapenos from choking me to death while I'm cleaning the jalapenos? Every time I put that question in it wants to send the question to the disease or chemical section.
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cut open jalapeno, remove seeds, fill with cheese, wrap in dough (you can just use store bought tubes of crescent roll dough/ pastry dough and cut to size) bake at temp on dough package till golden