What mass of liquid water at room temperature (25◦C) can be raised to its boiling point with the addition of 23.0 kJ of energy?
Answer in units of g
Answer in units of g
hcbiochem
I already answered this one for you here: /question/index?qid=20170222230222AAjgmb1
q = m c (T2-T1)
23000 J = m (4.184 J/gC) (100 - 25)
m = 73.3 g H2O