devilishblueyes
You need a heat capacitor. Some people use a pizza stone to get the bottom of the crust looking good. But the best I've found is a sheet of stainless steel. Check out this website:
http://www.bakingsteel.com/
The heat in the oven causes the dough to rise, but you need that high temperature heat in direct contact with the bottom of the pizza to get that nice browned crust on the bottom. If you want the crust browned better on the top, just raise the rack in your oven closer to the top of the oven.
Adam
Order out
Anonymous
Use higher temp for shorter time.
The Oracle of Omigod
Set the oven temperature higher and cook less time.
heart o' gold
You may want to try adjusting your temp or your recipe or your method.
If you are doing the same thing over and over and not getting the result you want it’s time to mix things up.