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Favorite Answer
Any pan. I've used a cast iron skillet. A glass baking pan, a metal cake pan, a loaf pan. A muffin tin. There really isnt a wrong pan
Bubba Gubbins
I use a dutch oven.
Nikki P
I use either a large muffin pan or my 10 inch cast iron skillet.
If I use the skillet I drop about 2 or 3 Tablespoons of bacon grease in the pan, put it in the oven to heat up while I make the cornbread. By the time the pan is hot, the grease is hot I pour in the batter, sprinkle the top with a bit more cheese and bake.
The muffin pan I do not pre heat but I will put a bit of bacon grease in the bottom of each.
?
Most people use a square or rectangle cake pan about 2 or 3 inches deep. The recipe you use should have a recommendation becsuse it depends on how much batter you have
C
Usually the recipe tells you what sized pan it's for. Most often corn bread recipes will use the same pan as brownies, something around 8" x 12".