Question: What steak do you prefer...?
Question: What steak do you prefer at a restaurant known for their steaks. Do you prefer chef's cut prime rib cooked to the chef's preference? Or do you prefer filet mignon prepared the same way?
Question: What steak do you prefer at a restaurant known for their steaks. Do you prefer chef's cut prime rib cooked to the chef's preference? Or do you prefer filet mignon prepared the same way?
CrustyCurmudgeon
Favorite Answer
Tenderloin doesn't really have much steak flavor. Ribeye is a flavorful steak and properly prepared can be both tender like a fillet and flavorful.
?
I never order steak in a restaurant, ever. I can prepare it for much less and cook it better myself.
Nonetheless, my favorite cut is rib eye.
Anton
Last time I had a steak in a restaurant was in Ruth's Chris Steak House, in Irvine, a petite fillet. That was about 20 years ago. I remember, because I realized it wasn't that good.
Looked at the menu on-line just now... a fillet, mushrooms, baked potato, wine, tax and tip -- over $100. Per person. Oy Vey!
Fillet is tender, but the New York has more flavor. I wait until choice in-bone steaks are on sale, under $5/lb. Fresh cremini mushrooms, $4/lb, slowly sautéed in butter. For the loaded baked potato, sweet onion sautéed in butter. Actually more like boiled in butter, slowly, 45 minutes, with sour cream. With a glass of Merlot, less than $8 per person.
And the dogs get the bones.
?
I like a kc strip medium rare.
curtisports2
Tenderloin aka filet mignon cooked to MY preference.