How do you make Buffalo Chicken Wings?

The key is to deep fry them (As done in Buffalo NY). Other places will bake them, etc....you need that deep-fried fatty taste :)

Where are you in Africa, and what can you get? Most likely, they should have pepper sauce of some kind, chicken, spices but perhaps you will have to do without the bleu-cheese sauce, but there's a chance it is available. That's really all you need for Buffalo Wings. Remember the original creator made them with the few items he had available for a customer. Who knows, if you're innovative enough, you might be able to create a cool new type of Buffalo(Africa?) Wings and make a ton of money. Git R Done!

There an similar!!! and theres this wing position in colorado that purely sells wings and prefer the sauce is on a scale a million-10 on hotness!! my uncle ought to purely do a seven! the sauses are reallllllllllllyyyyyyyyyyyyyy warm above 7!!!

Here's my favorite buffalo wings Recipe.

Buffalo Wings

Makes 24 appetizers

Ingredients:

24 chicken wings

1 teaspoon salt

1/4 teaspoon ground black pepper

4 cups vegetable oil for frying

1/4 cup butter or margarine

1/4 cup hot pepper sauce

1 teaspoon white wing vinegar

Celery Stics

1 bottle (8ounces) blue cheese dressing

Method:

1. Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper.

2. Heat oil in deepfryer or heavy saucepan to 375ºF. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.

Repeat with remaining wings.

3. Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.

The above Ideas are cool, for the dressing:

Use Blue cheese with mayonnaise, salt and here you go.

Have a good day