Anyone know an inexpensive source for raw marzipan (almond paste) or a suitable substitute?

I use tons of Almond paste every Christmas to make rainbow cookies. I get it from the Baker's catalogue, it's the cheapest I've found so far, considering it's almost $6.00 for a 7 ounce tube in most supermarkets.

http://shop.bakerscatalogue.com/items/All_Natural_...

except for the stunning style, marzipan supply the cake a reliable gentle base for the fondant icing (sugarpaste). even though it truly is only no longer needed. Fondant icing ought to nicely be utilized on my own. Use apricot jam on condition that you're making use of fruit cake as a base. upload particularly of water to the apricot jam and boil the jam and water for a jiffy. be conscious very sparingly to the marriage cake. you in undemanding words want sufficient on the cake to provide it a tacky floor for the fondant to adhere to. Roll out a thickish layer of fondant icing. The thick layer will make amends for the marzipan. making use of a skinny layer will take position the darkish fruit cake coloration and also the lumps and bumps of the cake. when you're making use of sponge cake recipe for the cake, use butter icing particularly of apricot jam. back be conscious sparingly. when you're apprehensive about the fruit bleeding into the icing, i imagine i ought to apply an more advantageous layer of fondant as antagonistic to the marzipan. Use as you should apply marzipan (or almond icing, a lot nicer!) and enable it dry out somewhat longer than commonplace (say, longer than a week) earlier icing with the finest coat of fondant. this can provide your cake a company floor to artwork on later at the same time as adorning. in my opinion, i do not use apricot jam. i take advantage of both a sugar syrup or only gently beaten egg white. Incidently, i imagine you should in undemanding words have the 'bleeding' problem if the cake replaced into to be kept for a era of time earlier the marriage. when you're not any more baking the cake your self bypass this on to the baker. Have a gorgeous day!

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marzipan paste

That is probably as inexpensive as you can get.