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Why is it that a restaurant you frequent once a month, becomes hit or miss? They ask you how is everything?

I'am embaressed to say. So, now when it happans more then twice, adios Amigo. Went out for corned beef today, meat was tough, dry. Potaoes were half cooked, cabbage was more core than leaf! So I did say , she said!, I know. Why could she just tell me not to order? Go figure.

2 Answers

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  • Anonymous
    2 decades ago
    Favorite Answer

    Many good rest. end up not taking care of ther cooks and having to train new. So to see how they are doing they feel the need to ask.

  • Anonymous
    2 decades ago

    Many people want other peoples opinions on what their foo taste like & how well they r serving their customers.

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