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does anyone know the original recipe to weight watchers vegetable soup?

i had the soup years ago since then they came out with a new one but its just not the same

2 Answers

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  • 1 decade ago
    Favorite Answer

    3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best)

    2 garlic cloves, minced

    1 tablespoon tomato paste

    2 cups chopped cabbage

    1/2 yellow onion

    1/2 cup chopped carrots

    1/2 cup green beans

    1/2 cup chopped zucchini

    1/2 teaspoon basil

    1/2 teaspoon oregano

    salt & pepper

    Not the one? See other 0 Point Weight Watchers Cabbage Soup Recipes

    < 60 mins Main Dish

    Low Protein Main Dish

    Carrots Main Dish

    Savory Main Dish

    Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.

    Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.

    Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.

    I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.

    All very good. You can customise it a bit.

  • Anonymous
    5 years ago

    I just make up my own WW soups. Any veggie soups are low in points. One I particularly love is Tomato Basil Soup. I made the recipe up so amounts are approximate. 2 large carrots, peeled and chopped 2 celery stalks, chopped 1 clove garlic, minced 1 c onion, chopped 1 c basil leaves, finely chopped 3 large (the biggest size, they're about 28 oz I think) cans of whole tomatoes, chopped and use liquid too 2 cartons low sodium chicken broth 1 tbsp pepper 1 tsp cayenne pepper 1 tbsp Mrs. Dash Saute the onion, carrots, celery and garlic in a pan (using non-stick cooking spray) until soft. In a pot large enough to hold all the soup ingredients, pour in the stock, add the vegetables, tomatoes (with liquid) and seasonings. Bring to a slow boil then turn down to simmer. After 20 min add basil, cook for 10 more min. Puree half the soup using a blender and return it to the pot and stir it all together. Enjoy!!!!! 0 points!!!!!!!

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