Looking for a recipe for an Italian filled cookie tart?

Are you sure its not called a Pecan Tassie, some people put chocolate in those? They are delicious, and have all the ingriedients you stated.

Florentines

* 1/3 cup butter (NO substitutes)

* 1/3 cup honey

* 1/4 cup sugar

* 2 Tbsp. milk

* 2/3 cup flour

* 1-1/2 cups assorted candied fruit, chopped

PREPARATION:

Line cookie sheets with silpat or parchment paper. Preheat oven to 325 degrees.

In heavy saucepan, melt butter. Stir in honey, sugar and milk and remove from heat. Add flour. Return to heat, stirring constantly, and cook over medium until the mixture thickens a bit, about 3-6 minutes. Remove from heat and stir in candied fruit.

Drop by teaspoonfuls 2" apart onto prepared cookie sheets. Bake at 325 degrees for 10-12 minutes until edges are light golden brown. Let cool on cookie sheets for 2 minutes, then carefully remove and let cool on brown paper. If you use wire racks for cooling, the cookies may collapse through the wires - not what you want!

try orange marmalade filling or mango marmalade