asam pedas recipe?

I'm not an expert but i try my best to help you

1 or 2 lemon grass

fresh turmeric about 3cm long

2 or 3 onion and garlic

5 dried chili boil it first

10 Chili padi

4 asam jawa

smash all of those ingredients and then stir fried it for a few minutes and add 2 bowl of water and when the water is boiling add your fish and salt as you like. better if you add asam terung or asam paya.

600 gm ikan pari

300 gm bendir

2 batang serai, dititik

2 kuntum bunga kantan

4 - 6 helai daun kesum

Sedikit minyak untuk menumis

Sedikit air asam jawa

Garam secukupnya

Bahan-bahan digiling halus:

15 tangkai cili kering

5 biji bawang merah

3 ulas bawang putih

2.5 sm halia

Cara:

Ikan disiang dan dicuci bersih. Panaskan minyak. Tumis bahan-bahan digiling halus hingga garing. Kemudian masukkan serai titik. Kacau rata. Masukkan ikan dan air asam jawa. Kacau rata. Apabila mendidih masukkan bendir, daun kesum, bunga kantan dan garam. Kacau rata.

Hi. i wanna share my family recipe. this recipe was created more than 50 years ago. hope u able to cook for ur fiancee's family. but can i write in malay? afraid i give u the wrong info.

Bahan-bahan:

1 ekor ikan merah [potong block]

3 ulas bawang merah [hiris nipis]

1 ulas bawang putih [hiris nipis]

1 ikat daun kesum

asam jawa

300ml air

minyak utk menumis

bahan utk dikisar:

40-50 keping lada kering

6 ulas bawang merah kecil

3 ulas bawang putih

2 inci halia tua

1 inci belacan [prawn paste]

garam

cara-cara memasak:

1. bersihkan ikan dan rendam ikan dgn limau nipis & garam kasar selama 5 minit. [nk buang bau hanyir ikan]

2. panaskan periuk & tumis bawang putih & merah yg dh dihiris tadi.

3. masukkan bhn yg telah dikisar. kacau & tutup periuk. biarkan sambal tu masak selama 30 minit. api biarkan sederhana. kacau sekali skala.

4. apabila sambal dah masak, masuk daun kesum & asam jawa.

5. masukkan air. tunggu menggelegak. lepas tu, masukkan ikan. try rasa semula & jika tawar, bubuh sikit garam.

p/s: selain ikan merah, anda boleh guna ikan tenggiri batang, bawal, kurau, selar ataupun kembung.

selamat mencuba!

Yes, belacan, asam keping or tamarind juice, ground dried chili, salt & sugar. You must add Daun Kesum & Bunga Kantan

follow what <huazefa.. said [but 40-50 dried chillies i think is too much and need to 'tumis' those blended ingredients]

you may mant to add 'bunga kantan', tomatoes, and coriander leaves

also, lemon grass is a must

Just buy the pack from Abadi.

GOOOOOD Q. Now I don't have to ask the same Q.thanks.

I'm going to try out this weekend. mmmm yummy.. just thinking about it..

basuh ikan masin

ambil limau

letak some chili

goreng

siap!!!

just buy in kedai easy

Gindi itu masak asam cili sos goreng ...

my resipe ... peramkan di bawah ketiak masam selama setengah jam ... kemudian letakkan cili ... tadaaaa ... Asam Pedas ... hahaha

sorry i dunno ... jgn marah yer