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Bulldog asked in Food & DrinkCooking & Recipes · 1 decade ago

can anyone help with a recipe, i believe it is called a prince of Wales cake?

i remember some of it's appearance and making but not the recipe itself

2 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Prince of Wales Cake

    Dark Part

    1/2 cup Butter

    1 cup Brown sugar

    3 Egg yolks

    1 cup Raisins, dredged with flour

    1 tablespoon Molasses

    2 cup Flour, sifted

    1/2 cup Sour milk

    1 teaspoon Nutmeg

    1 teaspoon Ground cloves

    1 teaspoon Baking soda

    White Part

    1 cup Flour

    1/2 cup Cornstarch

    1/2 cup Butter, softened

    1 cup Granulated sugar

    1/2 cup Milk

    2 teaspoon Baking powder

    3 Egg whites, stiffly beaten

    Directions for DARK CAKE:

    Cream the butter; then add sugar, and beat well.

    Add egg yolks one at a time, with a spoonful of the flour.

    Beat well and add raisins.

    Slowly pour in the molasses and milk, with a small amount of the flour.

    Sieve in the remaining flour, with spices and baking soda.

    Mix well.

    Pour into prepared straight-sided pan and bake at 350 F for about 1 hour.

    Directions for WHITE CAKE:

    Sift the flour and cornstarch together. Rub in butter. Blend in sugar.

    Mix milk with baking powder and combine well.

    Fold in egg whites. Pour into prepared pan.

    Bake at 350F for about 1 hour.

    Caramel or almond icing are suggested for this cake.

  • 1 decade ago

    Ingredients

    1 cup Brown sugar

    3 each Egg yolks

    1 cup Raisins, dredged with flour

    1 tablespoon Molasses

    2 cup Flour, sifted

    1/2 cup Sour milk

    1 teaspoon Nutmeg

    1 teaspoon Ground cloves

    1 teaspoon baking soda

    1/2 cup Butter

    1 cup Flour

    1/2 cup Cornstarch

    1/2 cup Butter, softened

    1 cup Granulated sugar

    1/2 cup Milk

    2 teaspoon Baking powder

    3 each Egg whites, stiffly beaten

    Direction

    DARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks singly, with a spoonful of the flour. Beat well and add raisins. Slowly pour in molasses and milk, with a small amount of the flour. Sieve in remaining flour, with spices and soda. Mix well. Pour into prepared straight-sided pan and bake at 350F for about 1 hour.

    WHITE CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking powder and combine well. Fold in egg whites. Pour into prepared pan. Bake at 350F for about 1 hour.

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