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Holiday cooking -fully cooked ham...help please!!?

I've bought an 8lb half of ham that's a fully cooked spiral glazed yumminess. but I can't find out how long to put in the oven to heat it before dinner. does anyone know how long and at what temp. to cook at?? Please help!!

6 Answers

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  • 1 decade ago
    Favorite Answer

    Preheat the oven to 325F, put the Ham in the pan with a little water in the bottom, cover it loosely with aluminum foil and let it go about 2 1/2 hours.

    Take the aluminum foil off and pour some of the juices from the pan over the top of the ham; if you want and let it cook another 15 minutes without the foil on top.

    Source(s): I cooked mine today and it came out delicioussss
  • Anonymous
    1 decade ago

    I think you should put it in a roasting pan with a lid if you have one, make a tent over it with foil if you don't...Bake at 325 F for 10 to 15 minutes per pound...If you have one, insert a meat thermometer into thickest part...You want inner temperature of 160F or higher...

  • ScSpec
    Lv 7
    1 decade ago

    Low heat about 325 and just heat until it is warm throughout. Since it is already cut, just check to see when it is a temp. you like. Cover with foil if necessary to prevent drying.

  • Anonymous
    1 decade ago

    Allow 30-35 minutes per lb at 170C plus resting time, 30 + minutes.

    =4hr 30min

  • 5 years ago

    You can devour a boiled egg with a runny yolk, however of direction it is simply choice. If I desire an egg with a difficult yolk and it seems runny, I simply throw the lot away and begin once more.

  • 1 decade ago

    slice it up put into the pan until heated thoroughly, about 10 mins. can be either 350 or 375.

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