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What foods can we use to dip in our chocolate fountain for our wedding besides?
strawberries, sugar cookies, and marshmellows?
35 Answers
- Anonymous1 decade ago
All of these ideas come from the company I get my fountain chocolate from (Chocoley). The page this is all on is linked below (under sources) and there is a TON more ideas on their page :).
Classic Dipping Items:
Marshmallows (Regular & Coconut)
Pretzels Sticks (small)
Rice Crispy Treats
Mini Cream Puffs (frozen)
Mini Chocolate Éclairs (frozen)
Angel Food Cake (cubed)
Caramels
Peanut brittle
Biscotti
Macaroons
Breakfast Bars
Granola Bars
Sponge Cake
Cinnamon Rolls (cubed)
Cookies:
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Meringue
Oreos
Gingerbread
Mint
Nutter Butter
Shortbread
Ginger Snaps
Fortune Cookies
Animal Crackers
Graham Crackers
Vanilla Wafers
Almond Butter Thins
Girl Scout Cookies
Cool Dipping Items:
Cheesecake Bites, Cheesecake Brownie Bites, Brownie Bites,
Cookie Dough Balls, Cubed Cream Cheese, Lady Fingers,
Raisin Clusters, Nut Clusters,
Waffles, Frozen Twinkies, Frozen Fruit Bars, Homemade Ice Cream Bars, Ice Cream Sandwiches, Ice Cream Balls (or Bonbons),
Donut Holes, Pound Cake (a bit crumbly), Scones, Cinnamon Twists, Almond Meringue Puffs, Potato Chips (salted or unsalted) Popcorn,
Peanut Butter Balls, Donuts, Moon Pies, Gummy Bears, Cinnamon Bears
- Anonymous6 years ago
This Site Might Help You.
RE:
What foods can we use to dip in our chocolate fountain for our wedding besides?
strawberries, sugar cookies, and marshmellows?
Source(s): foods dip chocolate fountain wedding besides: https://tr.im/GITJv - 1 decade ago
--That sounds so good. I did a little research online, and I found this:
You want about 8 pieces of various dippers per person for a full dessert, or about 5 pieces for a reception.
2-5 fruit pieces per person, usually including 2 strawberries (see the fruit tray page for info on how many pieces in various types and sizes of fruit). Can be fresh or dried, but all fruits need to be air dry before being dipped. I never use bananas for a large crowd, they look so bad after a short time out, even with Fruit Fresh. Cherries, large seedles grapes, pineapple chunks, apple chunks, melon chunks, rainbow skewers consisting of raspberries, blackberries, and kiwi; the fruit should be a bit firm to carry the weight of the chocolate. Among the dried fruits, try glaceed (softer) dried apricots, figs, pineapple, mango or papaya. Try to avoid maraschino cherries- the fountain is messy enough, and these cherries fall off the stems with a messy "plop"- between the red and the chocolate, the stains never come out.
2 large marshmallows or large caramels or small fudge squares
2 pretzels rods (short twists)or potato chips
1 nut cluster, peanut brittle, mini praline, small coconut macaroon, mini cream puff, Rice Krispies Treat squares, or S'mores.
One to 2 ounces (one to three nice squares or fingers) of firm pound cake or angelfood cake or other starchy sweet can be added (mini biscotti, lady fingers, deluxe cookies, graham crackers, oreos, ginger snaps, animal crackers, mini donuts or glazed donut holes, brownie bites, cheese cake bites) per person if no other cake is being served. They look great and reduce costs. USE A LADLE TO COVER THESE ITEMS WITH CHOCOLATE, to avoid crumbs and broken pieces in the bowl.
Unusual items, such as hard frozen ice cream balls can be used. USE A LADLE TO COVER THESE ITEMS WITH CHOCOLATE.
--Hope that helps. Congrats and best wishes!
- ?Lv 45 years ago
For the best answers, search on this site https://shorturl.im/BvOyE
why not do an all-chocolate candy buffet? All different types of chocolate candies that the guests can peruse. Maybe even some baggies (fancy ones from the craft store) for people to fill up and take home? I am considering a fountain myself, what went wrong?
- HeatherLv 71 decade ago
Any fruit will work, also rice crispie bars, pretzels, angel food cake pieces, etc. We had a chocolate fountain at our wedding, too. It was a big hit!
- miss_nikkiLv 51 decade ago
other fruits like bananas (treat them first so they don't turn brown, caterer will know how), oranges, apples (treat them first...)
pretzel sticks and full pretzels
I've seen people just toss in some almonds and other nuts to be scooped out, but to be honest I don't like how they look just floating in the chocolate.
I think the nummiest idea is to have ritz crackers and next to an attractive bowl of peanut butter (or just have cracker and peanut butter sandwiches), those are so delicious in chocolate