what are some different ways to to make pork steaks? ?

Baked Pork Steaks

4-6 pork steaks

3/4 cup barbecue sauce, your favorite brand

Rub

2 teaspoons kosher salt

1 teaspoon pepper

1 teaspoon garlic

1 teaspoon onion salt

1 teaspoon paprika

1/2 teaspoon white pepper

1/2 teaspoon cayenne pepper

Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. Bake for 25 minutes at 375 degrees.

Remove from oven and cover with barbecue sauce. Continue baking for an additional 20 minutes.

Cheddar Mushroom Pork Steaks

1 (10.75 ounce) can condensed cream of mushroom soup

1 (11 ounce) can condensed cheese soup

2 (10.75 ounce) cans milk

8 thick cut pork steaks

1 tablespoon dried oregano

1 tablespoon dried basil

salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

PORK STEAK CASSEROLE

4 pork steaks

Cooking oil

1 bunch carrots

1 med. onion

1 green pepper

6 med. potatoes

20 oz. can tomato soup

2 c. water

Ground red pepper

Salt & pepper to taste

Preheat oven to 325 degrees. Brown pork steak in cooking oil and place in roasting pan. Peel carrots and cut on the diagonal in 1/2" pieces, green pepper, 1/4" pieces. Peel potatoes and slice in slices 1/4" thick. Layer carrots, onions and green peppers on top of pork with sliced potatoes on top. Add soup and water. Sprinkle with red pepper. Add salt and pepper. Cover and bake 2 hours.

MEXICAN PORK STEAK STEW

2 tbsp. oil

2 lb. pork steak

1 med. onion, chopped

6 lg. potatoes

1 tbsp. chili powder

Salt & pepper to taste

Trim pork steak of fat and cut into 1 inch cubes. Peel potatoes and cut into 1 inch cubes. Heat oil and add pork cubes first. Cook until browned. Remove and drain. Add potatoes and onions to remaining oil and cook for about 5 minutes until lightly browned.

Add pork and the other ingredients and enough water to barely cover all ingredients in the pan. Cover and cook for about 30 minutes until broth is thickened and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.

HARVEST PORK STEAK

4 pork steaks

2 tbsp. butter

1 tsp. salt

1/2 c. orange juice

1 c. canned apple pie filling

1/4 tsp. cinnamon

1/2 c. orange juice

Lightly brown pork steaks in butter in fry pan. Sprinkle with salt. Add 1/2 cup orange juice. Cover and cook over medium heat for 20 minutes.Spoon pie filling over steaks. Sprinkle with cinnamon. Add 1/2 cup orange juice; cover and cook over low heat until tender, about 20 minutes.

VARIATION: Substitute cherry pie filling in this recipe. Pork chops may be used in place of pork steaks.

ORIENTAL STYLE PORK STEAKS

4 pork blade steaks, about 1 1/2 lbs.

1 tbsp. oil

1 (8 oz.) can crushed pineapple

2 tbsp. soy sauce

2 tbsp. vinegar

1 tsp. sugar

1/2 tsp. ground ginger

2 med. carrots, bias sliced, 1/4" thick

1/2 sm. onion, cut into wedges

1 sm. green pepper, cut into bite sized strips

1 1/2 tsp. cornstarch

In skillet brown pork on both sides in hot oil. Remove from skillet; set aside.Drain fat from skillet. Drain pineapple, reserving juice. Add water to juice to make 1/2 cup liquid. Combine pineapple juice mixture with soy sauce, vinegar, sugar and ginger. Add to skillet along with the carrots and onion. Return pork to skillet; cover and simmer 20 to 25 minutes or until meat and carrots are tender. Add green pepper, stirring into sauce. Cover and simmer 3 minutes. Remove steaks from skillet. Combine the crushed pineapple and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Return steaks to skillet; spoon sauce over. Makes 4 servings.

PORK STEAK DINNER IN A DISH

4 pork steaks (1/2 inch)

1 sm. onion (chopped)

1 can cream of chicken soup

1 can sliced mushrooms

10 sm. potatoes

1/4 c. red wine

1/2 tsp. garlic salt

1/2 tsp. Worcestershire

1/4 tsp. thyme

1 pkg. frozen peas and carrots

Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, garlic salt, Worcestershire sauce and thyme. Pour on pork, potatoes and onions. Heat to boiling; reduce. Cover and simmer until tender, 50-60 minutes.

Rinse frozen peas and carrots under cold water to separate; add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10-15 minutes.

nfd♥

Baked Pork Steaks

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the pork staek is a cut from the shoulder. they will have a portion of the shoulder blade in it, not a real large bone . they can be fried , baked or grilled. either way they are good. depending on how you like them anyway is fine to cook. they will be listed in meat case as pork shoulder steak or some places will call it boston butt steak , they are all one in the same just different places call them differently

I made this recipe the other night with pork chops, but imagine pork steak would work well, too. My husband loved it so much, he is still talking about how good they were (I used more brown sugar than the recipe calls for) --

Brown Sugar Chops

6 pork chops

6 tablespoons brown sugar

6 tablespoons butter or margarine

1 tablespoon soy sauce

Preheat oven to 350 degrees F (175 degrees C).

Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.

Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

I fry them up in a little olive oil,then set aside. Add a package of brown gravy and deglaze the bottom of the pan. Add some mushrooms and parsley, then the pork steaks back in. Serve with potatoes and veg.

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RE:

what are some different ways to to make pork steaks? ?

i have pork steaks out please give me some ways to make them im so tired of the same ol thing

Vinegar pork!

My grandomother showed me this. Marinate your pork in vinegar, salt and garlic for an hour or two then cook as usual.

tasty, tangy, and DIFFERENT!~

You can also bread them with the Italian bread crumbs. This is delicious. I also like to rub mine with the Lipton Garlic Herb Soup Mix. It comes in a package and it is dry. (This is great on chicken and turkey) There are many prepared marinades on the market both in bottled and dry form. Try them.

fried, grilled, baked, I usually fix them on the george foreman seasoned with salt, pepper, sage, onion and garlic powder and a little butter on them (1/2 teaspoon on each steak.)