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What is the best food for anxiety?

no joke

the winner gets 12 points

10 Answers

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  • 1 decade ago
    Favorite Answer

    Hot Fudge Sundae.

    Hot Chocolate,

    Cheeseburger

    Creamy Mushroom Soup

    A friend of mine made this at a party, and oh my GOD, it was good! I don't even like creamy soups, but I think I had three bowls of it! It's not a quick, easy recipe, but it's WELL worth the effort to make. If you try it, I hope you enjoy it as much as I do!

    2 sticks butter (16 oz.

    2 cups chopped yellow onion

    2 pounds button mushrooms, sliced ( I think I used 4 of the large containers)

    1 package portabella mushrooms, dark gills removed, cut into chunks

    2 large garlic cloves, minced

    7 cups canned chicken broth

    2 cans (26 oz.) Cream of Mushroom Soup

    1/4 cup chopped fresh chives

    1/4 tsp. dried thyme leaves, crushed

    1 cup whipping cream

    1/4 cup Harvey's Bristol Creme Sherry

    Saute first 5 ingredients until softened. Add mushroom soup and broth to pot. Bring to boil. Add chives and thyme. Reduce heat to low, cover and simmer about 2 hours on low. Stir in whipping cream and sherry. Keep on low heat until served

    ==

    CHEDDAR CHEESE CHOWDER

    2 cups water

    2 cups diced potatoes

    1/2 cup diced carrots

    1/2 cup chopped onions

    1 teaspoon salt (I used 1/2 tsp)

    1/4 teaspoon pepper

    1/4 cup butter

    1/4 cup flour

    2 cups milk

    2 cup grated cheddar cheese

    1 cup cubed ham

    Combine water, potatoes, carrots, celery, onions and salt and pepper in large kettle. Bring to boil and boil 10 - 12 minutes or until vegetables are tender. While vegetables are boiling. In small sauce pan make white sauce by melting the butter and then adding the flour, cook and stir until smooth about 1 minute. Slowly add milk, cook until thickened add grated cheese stir until melted. Add white sauce and cubed ham to kettle with vegetables that have not been drained. Heat through

    ==

    Baked Potato Soup

    INGREDIENTS

    2 1/2 Lb. Baby Red Potatoes

    1 Jumbo Yellow Onion, diced

    1/2 Lb. Raw Bacon, diced

    3 Stalks Celery, diced

    1 Qt. Water

    1/4 C. chicken base

    1 Qt. Milk

    1 tsp. Salt

    1 tsp. Black Pepper

    3/4 C. Flour

    1/4 C. Chopped Parsley

    1 1/4 sticks margarine

    1 C. whipping cream

    for garnish:

    Shredded Colby cheese,

    fried bacon bits

    chopped green onions

    PROCEDURE

    Boil potatoes in water to cover for 10 minutes. Drain; set aside.

    Sauté bacon, onions and celery over medium-high heat until celery is tender in large, heavy pot.

    Drain bacon grease and return bacon, onions and celery to pot.

    Add milk, water, chicken base, salt and pepper.

    Heat over medium-high heat until very hot but do not let soup boil.

    Melt margarine in heavy, large saucepan over low heat.

    Stir in flour to make a roux.

    Mix well and allow to let bubble, stirring 1 minute. If desired, a larger amount of roux can be made to produce a thicker soup.

    Gradually add roux to soup, stirring constantly. Continue to cook, stirring, until thick and creamy.

    Stir in potatoes, parsley and cream. Serve hot, garnished with cheese, bacon bits

    ==

    1/2 cup butter

    3/4 cup white sugar

    2 tablespoons grated orange zest

    2 egg yolks

    1 cup self-rising flour

    1/2 cup fresh orange juice

    2 egg whites

    1 pinch salt

    DIRECTIONS

    Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.

    Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.

    In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.

    Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean

    ========

    ORANGE KISS-ME CAKE

    Winner of the 1950 Pillsbury Bake-Off

    2 c. Pillsbury all purpose or unbleached flour

    1 orange

    1 c. raising

    1/3 c. walnuts

    1 c. sugar

    1 t. baking soda

    1 t. salt

    1 c. milk

    1/2 c. shortening

    2 eggs

    Preheat oven to 350 degrees (325 for glass pans).

    Grease (not oil) and flour 13 x 9 inch pan.

    Lightly spoon flour into measuring cup; level off.

    Squeeze orange; reserve 1/3 c. juice.

    Grind orange peel and pulp, raisins, and 1/3 c. walnuts together. Set aside.

    In large bowl, blend flour, sugar, soda, milk, shortening, and eggs.

    Beat for 3 minutes at medium speed.

    Stir in orange-raisin mixture.

    Pour into prepared pan.

    Bank at 350 degrees, 35- 40 min. or until toothpick inserted in center comes out clean.

    ORANGE TOPPING

    Reserved 1/3 c. orange juice

    1/3 c. sugar

    1 t. cinnamon

    1/4 c. finely chopped walnuts

    Orange slices for garnish

    Drizzle reserved orange juice over warm cake. Combine sugar, cinnamon, and walnuts. Sprinkle over cake. Garnish with orange slices.

    Or, drizzle the orange juice over the warm cake. Let cool.

    Then frost with your chocolate icing and garnish with orange slices

    ==

    Orange Dreamsicle Cake recipe

    I have had so many people talk about how good and moist this cake is.

    Part 1:

    1 box Duncan Hines Orange Supreme cake mix

    1 (3 ounce) box orange Jell-O

    Mix and sift thes

  • 5 years ago

    Cats can have anxieity issues as do other animals. Has the vet recommended any particular diet for him and suggested not feeding him too much, too often. He's eating his food so fast because of his earlier treatment and no doubt doing this as he's afraid he won't be fed again for a while. I feed my cats a high quality dried food that I buy from the vets and this is always available for them and they just graze when hungry. They also have plenty of water available as well. This is a full diet and there's no need for extra food such as tinned meats etc. Do you know if he's had his vaccinations at all as this should be done on a regular basis to keep him healthy. Obviously from Jack's background, he's still feeling insecure and needs a loving environment which he appears to have now. He'll need time and patience and a lot of loving to slowly change but in the end I'm sure he will.

  • 1 decade ago

    When I have anxiety I enjoy (not eat) a piece of dark good chocolate.

  • 1 decade ago

    Well I do gatorade and bananas when I am overly stressed. I think bread and milk are supposed to be good to. They used to tell my mother air popped popcorn without salt of butter. I would think plain rice and chicken would be good too. I like soup when I don't feel well. Maybe saltines too. For me it is gatorade and bananas.

  • 1 decade ago

    I don't know the best food, maybe chocolate. Tea, as a drink, always makes me feel better.

    Source(s): Me, Myself, and I
  • Anonymous
    1 decade ago

    Lots of yummy chocolates and a nice cup of cappuccino to wash them down...

  • 1 decade ago

    warm milk with a spoon of honey in it. Honey is said to have anti anxiety properties. same with warm milk.

  • Me
    Lv 7
    1 decade ago

    Chocolate!!!!!!

  • 1 decade ago

    Anything and EVERYTHING not kidding just indulge in all your favorites it will calm you down...

  • 1 decade ago

    CHOCOLATE BAR or TEA...

    trust me..

    =)

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