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Tragically typing, do you have a recipe for making gravy out of beef droppings?
I accidentally said this over the weekend and I can't resist asking here. Yes I know, I need a real life.
4 Answers
- Anonymous1 decade agoFavorite Answer
I have a good recipe but my wife says it's crappy...
- Mama KateLv 61 decade ago
lol
Cute. Do you really want a recipe for beef drippings or are you just being funny now?
Ok just in case you really wanted a good gravy recipe here is one for you.
When you roast the meat put a few bullion at the bottom of the pan with a 1/4 inch of water, I usually use 5 bullion. Then when the meat is done add water from your potatoes, and veggies that you are having with the roast. Put the roasting pan with out the roast but with the veggie water and juice from the cooked roast over a burner and turn up high. Add wondra, it is a gravy flour or you can use all purpose flour, and add water and stir briskly into the boiling mix of veggie water, roast drippings and bullion until it has reached a nice consistancy. As you slice the meat you may have some blood from it, add it to the gravy (this makes it even better) Enjoy with your meal.
Love,
Kate
- gertystorrudLv 71 decade ago
Oh yeah!! Just drain the grease and sprinkle a little flour in your skillet and put the bugger on high and stir! Then pour some milk, salt, pepper, and stir! Then put the bugger on medium and keep stirrin' until it gets creamy! YUM! YUM!!