Brands of imitation crab--best flavor? (.....misschef, or anyone)?

I really like to eat imitation crab but the brand I used to buy (Louis Kemp) is now gone or at least I can no longer find it in metropolitan Northern California.

Other brands I've tried since have a strong unpleasant taste (often waaaay too "sweet" too), and sometimes they're also too "dry" or have an odd cooked texture.

So does anyone have any specific brands to recommend that are currently available?

Or know which stores carry Louis Kemp?

I had originally thought it was the sorbitol that gives that horrible "sweet" taste to some of them--and I'm someone who's able to taste the off-flavors of sorbitol-- but most all the packages I see nowadays do contain sorbitol, so now not sure if that's the problem.

I had also though it might be that some brands use a bit of *real* crab and others don't, but even ones that say "crab" haven't been good. Misschef mentioned in that previous question that some brands have various *types* of crab flavoring added too...maybe that's a variable, and depends on the type used?

I need to know what to look for on the packaging if I can't go by specific brand.

Thanks for any helpful info!

Diane B.