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This has nothing to do with fishing.?
Just thought I'd warn you.
anyway, I've got a shoulder thawed out and marinated off of one of the does Brandon got, and I've got the coals catching in the smoker... how long you think I should leave it in there? And what should I do for sides (Yes, I would gladly have a straight venison dinner, but it's just not right.)
Joed, I thought about that as well, but you know... I like and know everyone here in the fishing section more than I like them anywhere else (I'm sure if I had more reason to hang out in hunting, that there's nice people there, but that's beside the point)... rather than putting my q where people who I don't "know" will be answering it, I figured I'd put it right here where I know there's plenty of people whose taste I trust.
Btw, it turned out pretty good... coulda been better... not a whole lot of experience cooking deer, when I get it right, it's awesome, but I think the smoker flared or something, had good flavor, but it was a bit dryer than it should have been.
I'll be trying out the rotisserie oven my aunt dropped off with the next big chunk that comes out of the freezer.
4 Answers
- 1 decade agoFavorite Answer
i would go about 3-4 hours depending on the size.for the sides you cant go wrong with potatoes and maybe a six pack
Source(s): country boy cookin - WillieLv 61 decade ago
i leave mine in 7-8 hours at 250 its always the way i like it Tatars corn and biscuits cant go wrong any veg you like
Source(s): life
