Know any good (simple) eggnog recipes?

Here's a few easy eggnog recipes;

Egg nog is a pretty simple drink to make. This is the perfect recipe for egg nog novices. It's non-alcoholic, so make enough to share with the kids.

Ingredients:

* 2 eggs, beaten well

* 3 tbs sugar

* 1 tsp vanilla

* 1/8 tsp nutmeg, ground

* 2 1/3 cups milk

Preparation:

Blend all the ingredients together and serve chilled.

OR:

Eggnog

6 eggs

3 cups milk

8 tablespoons sugar

3 teaspoon vanilla essence

1/2 teaspoon nutmeg, ground

In a large bowl, beat the eggs using an electric beater (if available).

By turn, add milk & sugar.

Continue beating until mixture thickens slightly.

Add in the vanilla essence & ground nutmeg.

Cover with plastic wrap and refrigerate until chilled (at least 3 hours).

Serves: 8.

•2 eggs, beaten well

•3 tbs sugar

•1 tsp vanilla

•1/8 tsp nutmeg, ground

•2 1/3 cups milk

Mix it all togther and serve it chilled :)

Ingredients

nocoupons

4 egg yolks

1/3 cup sugar, plus 1 tablespoon

1 pint whole milk

1 cup heavy cream

3 ounces bourbon

1 teaspoon freshly grated nutmeg

4 egg whites*

Directions

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve.

Cook's Note: For cooked eggnog, follow procedure below.

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

Next Recipe

yes add a egg and a lil bit of nog

no