What is the right texture for a white cake? Red velvet cake? Devil's food cake?

well in baking everything matters. so the rv cake could have been over mixed, or you could be at a odd altitude and that is a mess in it self. the white cake should be moist. with a good crumb and and fairly light. the devils food cake is going to be a rich and semi dense cake. I love to use allrecipes.com to get great recipes

devil's foodstuff cake : is a prosperous, chocolate layer cake. at the same time because it quite is often seen a counterpart to angel cake, the two cake kinds are very distinctive: aside from being chocolate-flavored, devil's-foodstuff cake contains butter (or a exchange) and much less egg. in fact, devil's-foodstuff cake is extra heavily on the subject be counted of pink velvet cake, the two in terms of background and preparation. The recipe for this cake advance into first revealed in 1905. A pink velvet cake is taken into consideration one of those prosperous and candy chocolate cake which has a distinctive darkish pink or pink-brown colour. elementary factors incorporate buttermilk, butter, flour, cocoa powder, and often the two beets or pink foodstuff coloring. it quite is maximum favourite interior the yankee South, however primary in different areas. the commonest frosting for a pink velvet cake is cream cheese icing