Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and the Yahoo Answers website is now in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
How to and which flours to substitute?
I know different flours yield different baking reactions and can alter a dessert severely. But, provided a baking emergency, which flours can I substitute for one another? If I substitute cake flour for all purpose in, say a cookie recipe, will the cookies come out thinner, less chewy, and more puffy? Thank you!
1 Answer
- ?Lv 51 decade agoFavorite Answer
Cake flour has been sifted many times so if you substitute it for all purpose you'll need to add a little more. Make you recipe as directed and check it for consistency. If it looks too thin add a little more cake flour.